Swim exercise training and adaptations in the antioxidant defense system of myocardium of old rats: relationship to swim intensity and duration

被引:46
作者
Kiran, TR
Subramanyam, MVV
Devi, SA [1 ]
机构
[1] Bangalore Univ, Dept Zool, Gerontol Lab, Bangalore 560056, Karnataka, India
[2] Bangalore Univ, Dept Sericulture, Bangalore 560056, Karnataka, India
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 2004年 / 137卷 / 02期
关键词
cholesterol; endurance; exercise; lactate; lipofuscin; myocardium; superoxide dismutase; triglyceride;
D O I
10.1016/j.cbpc.2003.11.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We examined a suitable swim program of different intensities and durations that could evoke changes in the myocardial antioxidant capacity in 22-month-old rats. Male rats (Rattus norvegicus) were assigned to either a sedentary control (SE-C) group or one of six trainee groups. Animals were swim-exercised for 4 weeks with either 20 min or 40 min/ day, and three intensities, low, moderate and high. Low-intensity at 20 min/day elicited maximum swim velocity (S-v) and endurance capacity (P < 0.05). While serum total cholesterol, triglyceride and low-density lipoprotein (LDL-C) levels were significantly reduced, high-density lipoprotein (HDL-C) showed an increase (P < 0.05) in low-intensity trained rats (20 min/day) over SE-C. Notable reduction in blood lactate was also evident. Exercise training significantly increased superoxide dismutase (Mn-SOD), decreased lipid peroxidation products, malondialdehyde and lipofuscin in the left and right ventricles. Increased Mn-SOD with concomitant decrease in lipofuscin in left ventricle was significantly greater than in right ventricle. Moderate- to high-intensity exercise was not effective in either reducing lipid peroxidation products or elevating Mn-SOD activity. These data suggest that swim training at low-intensity of 20 min/day is beneficial as a major protective adaptation against oxidative stress in old myocardium. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:187 / 196
页数:10
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