Anthocyanins from bambara groundnut (Vigna subterranea)

被引：15

作者：

Pale, E

Nacro, M

Vanhaelen, M

VanhaelenFastre, R

机构：

[1] FREE UNIV BRUSSELS,INST PHARM,LAB PHARM & BROMATOL,B-1050 BRUSSELS,BELGIUM

[2] UNIV OUAGADOUGOU 03,FAC SCI & TECH,DEPT CHIM,LAB CHIM ORGAN APPL,OUAGADOUGOU 03,BURKINA FASO

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 09期

关键词：

Vigna subterranea; Fabaceae; delphinidin; petunidin; malvidin; glucoside; H-1; NMR;

D O I：

10.1021/jf960897c

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Among five pigments detected in bambara groundnut (Vigna subterranea), three major anthocyanins were isolated by combined column chromatography on Amberlite XAD-7, Sephadex LH-20, and RP-18 silica gel and by preparative thin-layer chromatography on silica gel. They were identified as delphinidin 3-O-beta-glucoside, petunidin 3-O-beta-glucoside, and malvidin 3-O-beta-glucoside on the basis of chromatographic data and UV-vis, H-1-NMR, and mass spectrometry.

引用

页码：3359 / 3361

页数：3

共 8 条

[1] RAPID METHOD FOR COMPLETE CHEMICAL CHARACTERIZATION OF SIMPLE AND ACYLATED ANTHOCYANINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND CAPILLARY GAS-LIQUID-CHROMATOGRAPHY
GAO, L
MAZZA, G
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (01) : 118 - 125
[2] ANTHOCYANIDIN MALONYLGLUCOSIDES IN FLOWERS OF HIBISCUS-SYRIACUS
KIM, JH
NONAKA, GI
FUJIEDA, K
UEMOTO, S
[J]. PHYTOCHEMISTRY, 1989, 28 (05) : 1503 - 1506
[3] MABBERLEY DJ, 1987, PLANT BOOK PORTABLE, P607
[4] MAZZA G, 1996, ANTHOCYANINS FRUITS, P250
[5] MORRAZONI P, 1996, VACCINIUM MYRTILLUS, P3
[6] RIBEREAUGAYON P, 1968, COMPOSES PHENOLIQUES, P143
[7] FURTHER STRUCTURAL ELUCIDATION OF THE ANTHOCYANIN, DEACYLTERNATIN, FROM CLITORIA-TERNATEA
TERAHARA, N
SAITO, N
HONDA, T
TOKI, K
OSAJIMA, Y
[J]. PHYTOCHEMISTRY, 1990, 29 (11) : 3686 - 3687
[8] ANTIOXIDATIVE PIGMENTS ISOLATED FROM THE SEEDS OF PHASEOLUS-VULGARIS L
TSUDA, T
OHSHIMA, K
KAWAKISHI, S
OSAWA, T
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) : 248 - 251

← 1 →