Carbohydrate supply as a critical factor for citrus fruit development and productivity

被引：114

作者：

Goldschmidt, EE ^{[1
]}

机构：

[1] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Kennedy Leigh Ctr Hort Res, IL-76100 Rehovot, Israel

来源：

关键词：

D O I：

10.21273/HORTSCI.34.6.1020

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1020 / 1024

页数：5

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[3]

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