Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis

被引:60
作者
Fernández, M
Kleerebezem, M
Kuipers, OP
Siezen, RJ
van Kranenburg, R
机构
[1] NIZO Food Res, Wageningen Ctr Food Sci, NL-6710 BA Ede, Netherlands
[2] NIZO Food Res, Dept Flavour Nutr & Ingredients, NL-6710 BA Ede, Netherlands
关键词
D O I
10.1128/JB.184.1.82-90.2002
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Sulfur metabolism in gram-positive bacteria is poorly characterized. Information on the molecular mechanisms of regulation of genes involved in sulfur metabolism is limited, and no regulator genes have been identified. Here we describe the regulation of the lactococcal metC-cysK operon, encoding a cystathionine beta -lyase (metC) and cysteine synthase (cysK). Its expression was shown to be negatively affected by high concentrations of cysteine, methionine, and glutathione in the culture medium, while sulfur limitation resulted in a high level of expression. Other sulfur sources tested showed no significant effect on metC-cysK gene expression. In addition we found that O-acetyl-L-serine, the substrate of cysteine synthase, was an inducer of the metC-cysK operon. Using a random mutagenesis approach, we identified two genes, cmbR and cmbT, involved in regulation of metC-cysK expression. The cmbT gene is predicted to encode a transport protein, but its precise role in regulation remains unclear. Disruption of cmbT resulted in a two- to threefold reduction of metC-cysK transcription. A 5.7-kb region containing the cmbR gene was cloned and sequenced. The encoded CmbR protein is homologous to the LysR family of regulator proteins and is an activator of the metC-cysK operon. In analogy to CysB from Escherichia coli, we propose that CmbR requires acetylserine to be able to bind the activation sites and subsequently activate transcription of the metC-cysK operon.
引用
收藏
页码:82 / 90
页数:9
相关论文
共 53 条
[1]   PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE BETA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP, CREMORIS B78 AND ITS POSSIBLE ROLE IN FLAVOR DEVELOPMENT IN CHEESE [J].
ALTING, AC ;
ENGELS, WJM ;
VANSCHALKWIJK, S ;
EXTERKATE, FA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (11) :4037-4042
[2]   Sequence analysis and identification of the pyrKDbF operon from Lactococcus lactis including a novel gene, pyrK, involved in pyrimidine biosynthesis [J].
Andersen, PS ;
Martinussen, J ;
Hammer, K .
JOURNAL OF BACTERIOLOGY, 1996, 178 (16) :5005-5012
[3]  
BECKER MA, 1969, J BIOL CHEM, V244, P2418
[4]   The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp lactis IL1403 [J].
Bolotin, A ;
Wincker, P ;
Mauger, S ;
Jaillon, O ;
Malarme, K ;
Weissenbach, J ;
Ehrlich, SD ;
Sorokin, A .
GENOME RESEARCH, 2001, 11 (05) :731-753
[5]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[6]   ANALYSIS OF GENE-CONTROL SIGNALS BY DNA-FUSION AND CLONING IN ESCHERICHIA-COLI [J].
CASADABAN, MJ ;
COHEN, SN .
JOURNAL OF MOLECULAR BIOLOGY, 1980, 138 (02) :179-207
[7]   GENE ORGANIZATION, PRIMARY STRUCTURE AND RNA PROCESSING ANALYSIS OF A RIBOSOMAL-RNA OPERON IN LACTOCOCCUS-LACTIS [J].
CHIARUTTINI, C ;
MILET, M .
JOURNAL OF MOLECULAR BIOLOGY, 1993, 230 (01) :57-76
[8]  
CHOPIN A, 1993, FEMS MICROBIOL REV, V12, P21, DOI [10.1016/0168-6445(93)90056-F, 10.1111/j.1574-6976.1993.tb00011.x]
[9]   REGULATION OF THE SALMONELLA-TYPHIMURIUM-METF GENE BY THE METR PROTEIN [J].
COWAN, JM ;
URBANOWSKI, ML ;
TALMI, M ;
STAUFFER, GV .
JOURNAL OF BACTERIOLOGY, 1993, 175 (18) :5862-5866
[10]   CLONING AND EXPRESSION OF THE LACTOCOCCUS-LACTIS SUBSP CREMORIS SK11 GENE ENCODING AN EXTRACELLULAR SERINE PROTEINASE [J].
DEVOS, WM ;
VOS, P ;
DEHAARD, H ;
BOERRIGTER, I .
GENE, 1989, 85 (01) :169-176