Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus

被引:90
作者
Onken, J [1 ]
Berger, RG [1 ]
机构
[1] Leibniz Univ Hannover, Inst Lebensmittelchem, D-30453 Hannover, Germany
关键词
biotransformation; basidiomycete; limonene; adaptation; induction; Pleurotus sapidus;
D O I
10.1016/S0168-1656(99)00040-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The biotransformation of limonene by the basidiomycete Pleurotus sapidus yielded cis/trans-carveol and carvone as the main products. The transformation period was extended from 4 days after direct addition to 12 days by gas phase addition of the substrate. After 2 days of transformation, 97% of the substrate had accumulated in the mycelium, while only 3% were present in the culture medium. Substrate toxicity led to a decrease of dry matter. Adaptation of the precultures with small amounts of substrate doubled the concentration of carveol and increased the concentration of carvone by a factor of 3-4. Total product concentrations of > 100 mg l(-1) were reached. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:163 / 168
页数:6
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