Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems

被引:62
作者
Vazquez-Rowe, Ian [1 ]
Hospido, Almudena [1 ]
Teresa Moreira, Ma. [1 ]
Feijoo, Gumersindo [1 ]
机构
[1] Univ Santiago de Compostela, Dept Chem Engn, Sch Engn, Santiago De Compostela 15782, Spain
关键词
IMPACT ASSESSMENT; AQUACULTURE; FOOD; FLEET; SUSTAINABILITY; METHODOLOGY; DISCARDS; CAUGHT; SALMON; COD;
D O I
10.1016/j.tifs.2012.07.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A total of 33 publications have been reviewed in order to determine the current state-of-the-art of LCA development in fishery based seafood production systems, focusing mainly on methodological innovations and the different assumptions that are taken into consideration in the different stages of LCA. The assessment revealed a strong proliferation of LCA in seafood systems in recent years, but unequal levels of methodological development. Based on this evaluation, the article proposes a simple and straightforward guideline to set a common denominator for future seafood system LCA studies. Finally, innovation pathways that may potentially turn LCA into a more integrated methodology to evaluate the environmental performance of seafood systems are discussed throughout the review.
引用
收藏
页码:116 / 131
页数:16
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