Gradual genome stabilisation by progressive reduction of the Saccharomyces uvarum genome in an interspecific hybrid with Saccharomyces cerevisiae

被引:58
作者
Antunovics, Z
Nguyen, HV
Gaillardin, C
Sipiczki, M [1 ]
机构
[1] Univ Debrecen, Dept Genet, Debrecen, Hungary
[2] Hungarian Acad Sci, Res Grp Microbiol Dev Genet, Debrecen, Hungary
[3] INRA,Ctr Grignon, Collect Levures Interet Biotechnol,UMR 2585, Lab Microbiol & Genom Mol,CNRS, UMR 1238,INAPG,UMR 1238, F-78850 Thiverval Grignon, France
关键词
Saccharomyces uvarum; Saccharomyces cerevisiae; interspecific hybridisation; segregation;
D O I
10.1016/j.femsyr.2005.04.008
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Considerable amounts of molecular and genetic data indicate that interspecific hybridisation may not be rare among natural strains of Saccharomyces sensu stricto. Although a post-zygotic barrier operating during meiosis usually prevents the production of viable spores, stable hybrids can arise which can even evolve into distinct species. This study was aimed to analyse the genome of a fertile Saccharomyces cerevisiae x S. uvarum hybrid and monitor its changes over four filial generations of viable spores. The molecular genetic analysis demonstrated that the two species did not contribute equally to the formation and stabilisation of the hybrid genome. S. cerevisiae provided the mitochondrial DNA and the more stable part of the nuclear genome. The S. uvarum part of the hybrid nuclear genome became progressively smaller by loosing complete chromosomes and genetic markers in the course of successive meiotic divisions. Certain S. uvarum chromosomes were eliminated and/or underwent rearrangements in interactions with S. cerevisiae chromosomes. Numerous S. uvarum chromosomes acquired S. cerevisiae telomere sequences. The gradual elimination of large parts of the S. uvarum genome was associated with a progressive increase of sporulation efficiency. We hypothesise that this sort of genomic alterations may contribute to speciation in Saccharomyces sensu stricto. (c) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
引用
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页码:1141 / 1150
页数:10
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