Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines

被引：174

作者：

de Lima, MTR

Waffo-Téguo, P

Teissedre, PL

Pujolas, A

Vercauteren, J

Cabanis, JC

Mérillon, JM

机构：

[1] Univ Bordeaux 2, Fac Pharmaceut Sci, Grp Etud Subst Nat Interet Therapeut, F-33000 Bordeaux, France

[2] Univ Montpellier 1, Fac Pharmaceut Sci, Ctr Format & Rech Enol, F-34060 Montpellier 2, France

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 07期

关键词：

astringin; resveratrol; piceid; wine; Vitis vinifera;

D O I：

10.1021/jf9900884

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Stilbenes have been shown to have cancer chemopreventive activity and to protect lipoproteins from oxidative damage. A method is described for their direct determination in different types of wine using high-performance liquid chromatography with ultraviolet detection. In a survey of 120 commercial wines from Portugal and France, the highest concentrations of stilbenes were found in red wines. The glucosides of resveratrol were present in higher concentrations than the free isomers. Isolation from wine and characterization of trans-astringin in a large quantity are described for the first time.

引用

页码：2666 / 2670

页数：5

共 35 条

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