Lactulose and mannitol intestinal permeability detected by capillary electrophoresis

被引:20
作者
Paroni, R
Fermo, I
Molteni, L
Folini, L
Pastore, MR
Mosca, A
Bosi, E
机构
[1] Univ Milan, Dept Med Surg & Dent Sci, H San Paolo, I-20142 Milan, Italy
[2] Vita Salute San Raffaele Univ Hosp & Sci Inst, Separat Tech Unit, Milan, Italy
[3] Vita Salute San Raffaele Univ Hosp & Sci Inst, Gen Med Diabet & Endocrinol Unit, Milan, Italy
[4] Univ Milan, Dept Sci & Biomed Technol, Milan, Italy
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2006年 / 834卷 / 1-2期
关键词
mannitol; lactulose; intestinal permeability; urine; capillary electrophoresis;
D O I
10.1016/j.jchromb.2006.02.050
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Aim of this study was to set up a method by capillary electrophoresis to detect lactulose and mannitol in urine after an oral load, and to estimate the intestinal permeability in controls and in type I diabetes patients. The underivatized carbohydrates were monitored by indirect UV detection using sorbate, cetyltrimethylammonium bromide and LiOH as background electrolyte. Urines were purified by solid phase extraction, shaken with cation exchange resin, filtered and analysed. Carbohydrates migrated in < 10 min in relation to their pK(a) and M-r. Controls (n = 33) and patients (n = 23) had an excretion ratio lactulose/mannitol 0.025 (0.018-0.051) and 0.067 (0.050-0.127), respectively (p < 0.01, median, interquartile range). (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:183 / 187
页数:5
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