Characterization of three isoforms of mammalian peroxiredoxin that reduce peroxides in the presence of thioredoxin

被引:312
作者
Chae, HZ
Kim, HJ
Kang, SW
Rhee, SG
机构
[1] NHLBI, Lab Cell Signaling, NIH, Bethesda, MD 20892 USA
[2] Chonnam Natl Univ, Coll Sci, Dept Biol, Kwangju 500757, South Korea
[3] Yonsei Univ, Sch Med, Young Dong Hosp, Dept Internal Med,Pulm Branch, Seoul 14692, South Korea
关键词
antioxidant enzyme; thioredoxin-dependent peroxidase; peroxiredoxin; hydrogen peroxide; mitochondria;
D O I
10.1016/S0168-8227(99)00037-6
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
A peroxidase from yeast that reduces H2O2 with the use of electrons provided by thioredoxin (Trx) together with homologs from a wide variety of species constitute the peroxiredoxin (Prx) family of proteins. Twelve mammalian Prx members have been previously identified in association with various cellular functions apparently unrelated to peroxidase activity. These mammalian proteins have now been divided into three distinct types, Prx I, II, and III, on the basis of their deduced amino acid sequences and immunological reactivity. With the use of recombinant proteins, Prx I, II, and III have now been shown to possess peroxidase activity and to rely on Tm as a source of reducing equivalents. None of the three proteins exhibited peroxidase activity in the presence of glutaredoxin. All three enzymes showed similar kinetic properties: the V-max was 6-13 mu mol/min per mg at 37 degrees C, the K-m for Trx was 3-6 mu M, and the K-m for H2O2 was < 20 mu M. Immunoblot analysis of various rat tissues and cultured cells indicated that most cell types contain the three Prx isoforms, the sum of which amounts to similar to 1-10 mu g per milligram of soluble protein. Pm. I and II are cytosolic proteins, whereas Pm. III is localized in mitochondria. These results suggest that, together with glutathione peroxidase and catalase, Prx enzymes likely play an important role in eliminating peroxides generated during metabolism as well as during stimulation of cell surface receptors. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:101 / 112
页数:12
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