Salt tolerance of barley induced by the root endophyte Piriformospora indica is associated with a strong increase in antioxidants

被引:350
作者
Baltruschat, Helmut [2 ]
Fodor, Jozsef [1 ]
Harrach, Borbala D. [1 ]
Niemczyk, Elzbieta [3 ]
Barna, Balazs [1 ]
Gullner, Gabor [1 ]
Janeczko, Anna [3 ]
Kogel, Karl-Heinz [2 ]
Schaefer, Patrick [2 ]
Schwarczinger, Ildiko [1 ]
Zuccaro, Alga [2 ]
Skoczowski, Andrzej [3 ]
机构
[1] Hungarian Acad Sci, Inst Plant Protect, H-1022 Budapest, Hungary
[2] Univ Giessen, Inst Phytopathol & Appl Zool, D-35392 Giessen, Germany
[3] Polish Acad Sci, Franciszek Gorski Inst Plant Physiol, PL-30239 Krakow, Poland
关键词
antioxidant enzymes; ascorbic acid; calorimetry; ethane release; fatty acid unsaturation; Hordeum vulgare (barley); Piriformospora indica; salt stress;
D O I
10.1111/j.1469-8137.2008.02583.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The root endophytic basidiomycete Piriformospora indica has been shown to increase resistance against biotic stress and tolerance to abiotic stress in many plants. Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants. Physiological markers for salt stress, such as metabolic activity, fatty acid composition, lipid peroxidation, ascorbate concentration and activities of catalase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase and glutathione reductase enzymes were assessed. Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid. The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions. Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica. These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity.
引用
收藏
页码:501 / 510
页数:10
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