Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998-2008

被引：295

作者：

Jackson, Brendan R. ^{[1
]}

Griffin, Patricia M. ^{[1
]}

Cole, Dana ^{[1
]}

Walsh, Kelly A. ^{[1
]}

Chai, Shua J. ^{[1
]}

机构：

[1] Ctr Dis Control & Prevent, Atlanta, GA 30333 USA

来源：

EMERGING INFECTIOUS DISEASES | 2013年 / 19卷 / 08期

关键词：

MULTISTATE OUTBREAK; FOODBORNE OUTBREAKS; ENTERITIDIS INFECTIONS; HEIDELBERG INFECTIONS; NEWPORT INFECTIONS; RISK-FACTOR; CONSUMPTION; DISEASE; EPIDEMIOLOGY; TYPHIMURIUM;

D O I：

10.3201/eid1908.121511

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

071005 [微生物学]; 100108 [医学免疫学];

摘要：

Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific foods, we examined the diversity and predominance of food commodities implicated in outbreaks of salnnonellosis during 1998-2008. More than 80% of outbreaks caused by serotypes Enteritidis, Heidelberg, and Hadar were attributed to eggs or poultry, whereas >50% of outbreaks caused by serotypes Javiana, Litchfield, Mbandaka, Muenchen, Poona, and Senftenberg were attributed to plant commodities. Serotypes Typhimurium and Newport were associated with a wide variety of food commodities. Knowledge about these associations can help guide outbreak investigations and control measures.

引用

页码：1239 / 1244

页数：6

共 38 条

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Diversity of Salmonella strains isolated from the aquatic environment as determined by serotyping and amplification of the ribosomal DNA spacer regions [J].