Heterogeneity of primer extension products in asymmetric PCR is due both to cleavage by a structure-specific exo/endonuclease activity of DNA polymerases and to premature stops

被引:32
作者
Tombline, G
Bellizzi, D
Sgaramella, V
机构
[1] UNIV CALABRIA, DEPT CELL BIOL, I-87030 Arcavacata Di Rende, ITALY
[2] ROCKEFELLER UNIV, LAB MOLEC GENET & INFORMAT, NEW YORK, NY 10021 USA
关键词
eubacterial DNA polymerases; elongation; hairpins; PCR plateau;
D O I
10.1073/pnas.93.7.2724
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In PCR, DNA polymerases from thermophilic bacteria catalyze the extension of primers annealed to templates as well as the structure-specific cleavage of the products of primer extension, Here we show that cleavage by Thermus aquaticus and Thermus thermophilus DNA polymerases can be precise and substantial: it occurs at the base of the stem-loop structure assumed by the single strand products of primer extension using as template a common genetic element, the promoter-operator of the Escherichia coli lactose operon, and may involve up to 30% of the products. The cleavage is independent of primer, template, and triphosphates, is dependent on substrate length and temperature, requires free ends and Mg2+, and is absent in DNA polymerases lacking the 5' --> 3' exonuclease, such as the Stoffel fragment and the T7 DNA polymerase. Heterogeneity of the extension products results also from premature detachment of the enzyme approaching the 5' end of the template.
引用
收藏
页码:2724 / 2728
页数:5
相关论文
共 34 条