NIR spectra of glucose, fructose, sorbite and xylite were investigated. The calibrations for one- and two-component systems were performed by Principle Component Regression (PCR). By selecting relevant spectral ranges from the property weighting spectra, the calculation could be optimized regarding the Standard Error of Analysis (SEA). (C) 1997 Elsevier Science B.V.
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King GSD., 1991, INTERMOLECULAR FORCE, P451, DOI 10.1007/978-3-642-76260-4_20