Changing the home nutrition environment - Effects of a nutrition and media literacy pilot intervention

被引：59

作者：

Evans, AE ^{[1
]}

Dave, J

Tanner, A

Duhe, S

Condrasky, M

Wilson, D

Griffin, S

Palmer, M

Evans, M

机构：

[1] Univ S Carolina, Arnold Sch Publ Hlth, Dept Hlth Promot Educ & Behav, Columbia, SC 29208 USA

[2] Univ S Carolina, Arnold Sch Publ Hlth, Prevent Res Ctr, Columbia, SC 29208 USA

[3] Univ S Carolina, Sch Journalism & Mass Commun, Columbia, SC 29208 USA

[4] Clemson Univ, Dept Nutr, Clemson, SC USA

来源：

FAMILY & COMMUNITY HEALTH | 2006年 / 29卷 / 01期

关键词：

child-developed media campaign; elementary school students; fruit and vegetable consumption; home nutrition environment; parental social support;

D O I：

10.1097/00003727-200601000-00006

中图分类号：

D669 [社会生活与社会问题]; C913 [社会生活与社会问题];

学科分类号：

1204 ;

摘要：

The specific aim for this pilot study was to evaluate the effectiveness of a nutrition and media literacy intervention targeting elementary students and their parents. The purpose of the intervention was to increase child fruit and vegetables (FV) consumption and change the home nutrition environment (measured with FV availability and accessibility and parental social support). During the intervention, students learned about nutrition, the role media plays in shaping values concerning nutrition, and developed a media campaign for their parents. A quasi-experimental research design was used to evaluate the effectiveness of the intervention. The media intervention was effective in changing the home environment.

引用

页码：43 / 54

页数：12

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