Promotional Marketing or Word-of-Mouth? Evidence from Online Restaurant Reviews

被引:226
作者
Lu, Xianghua [1 ]
Ba, Sulin [2 ]
Huang, Lihua [1 ]
Feng, Yue [3 ]
机构
[1] Fudan Univ, Sch Management, Shanghai 200433, Peoples R China
[2] Univ Connecticut, Sch Business, Storrs, CT 06269 USA
[3] Hong Kong Univ Sci & Technol, Sch Business & Management, Hong Kong, Hong Kong, Peoples R China
关键词
promotional marketing; online review; keyword sponsored search; online coupon; word of mouth; product price; product sales; COUPON; SALES; CONSUMERS; SEARCH; COMMUNICATION; IMPACT; CONVERSATIONS; PERFORMANCE; DYNAMICS; PATTERNS;
D O I
10.1287/isre.1120.0454
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
The value of promotional marketing and word-of-mouth (WOM) is well recognized, but few studies have compared the effects of these two types of information in online settings. This research examines the effect of marketing efforts and online WOM on product sales by measuring the effects of online coupons, sponsored keyword search, and online reviews. It aims to understand the relationship between firms' promotional marketing and WOM in the context of a third party review platform. Using a three-year panel data set from one of the biggest restaurant review websites in China, the study finds that both online promotional marketing and reviews have a significant impact on product sales, which suggests promotional marketing on third party review platforms is still an effective marketing tool. This research further explores the interaction effects between WOM and promotional marketing when these two types of information coexist. The results demonstrate a substitute relationship between the WOM volume and coupon offerings, but a complementary relationship between WOM volume and keyword advertising.
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页码:596 / 612
页数:17
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