The impact of BSE on the demand for beef and other meats in Great Britain

被引：130

作者：

Burton, M ^{[1
]}

Young, T ^{[1
]}

机构：

[1] UNIV MANCHESTER,SCH ECON STUDIES,CTR AGR FOOD & RESOURCE ECON,MANCHESTER M13 9PL,LANCS,ENGLAND

来源：

APPLIED ECONOMICS | 1996年 / 28卷 / 06期

基金：

英国经济与社会研究理事会;

关键词：

D O I：

10.1080/000368496328434

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Indices of media coverage of BSE are incorporated in a dynamic AIDS model of meat demand. The publicity which BSE has received is found to have had significant effects on the allocation of consumer expenditure among the meats. A short-run impact has been identified which accounts in large part for the discernible drop in the market share of beef in the early 1990s. And more important, there also appears to be a significant long-run impact of BSE, which by the end of 1993 has reduced the beef market share by 4.5%.

引用

页码：687 / 693

页数：7

共 14 条

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