Flaxseed and Human Health: Reviewing Benefits and Adverse Effects

被引：79

作者：

Cardoso Carraro, Julia Cristina ^{[1
]}

de Souza Dantas, Maria Ines ^{[1
]}

Rocha Espeschit, Ana Cristina ^{[1
]}

Duarte Martino, Hercia Stampini ^{[1
]}

Rocha Ribeiro, Sonia Machado ^{[1
]}

机构：

[1] Univ Fed Vicosa, Dept Nutr & Hlth, BR-36570000 Vicosa, MG, Brazil

来源：

FOOD REVIEWS INTERNATIONAL | 2012年 / 28卷 / 02期

关键词：

disease prevention; flaxseed; health; phytochemicals; ALPHA-LINOLENIC-ACID; DIETARY-FAT RESTRICTION; BREAST-TUMOR GROWTH; SECOISOLARICIRESINOL DIGLUCOSIDE; METABOLIC SYNDROME; LINUM-USITATISSIMUM; OIL SUPPLEMENTATION; PROSTATE-CANCER; LIGNAN COMPLEX; DOUBLE-BLIND;

D O I：

10.1080/87559129.2011.595025

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Consumption of flaxseed has been increased due to its possible functional properties in health. However, its chronic consumption may offer risks considering the effects of lignans in men and in pregnant women, as well as the existence of other phytochemicals and toxic factors with adverse health effects in the seed. The present review focuses on the growing body of evidence on the potential health benefits of flaxseed in humans, with supporting evidence from human and animal studies. It also raises questions that provide input for future research on the effects of flaxseed ingestion in terms of nutrient bioavailability and human fertility.

引用

页码：203 / 230

页数：28

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