Protein and calcium: antagonists or synergists?

被引：50

作者：

Heaney, RP ^{[1
]}

机构：

[1] Creighton Univ, Omaha, NE 68131 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2002年 / 75卷 / 04期

关键词：

D O I：

10.1093/ajcn/75.4.609

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：609 / 610

页数：2

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