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Could garlic partially-counteract excess alcohol consumption? A postulated role of garlic oil in prevention of ethanol-induced hepatotoxicity
被引:6
作者
:
Zeng, Tao
论文数:
0
引用数:
0
h-index:
0
机构:
Shandong Univ, Inst Toxicol, Jinan 250012, Peoples R China
Shandong Univ, Inst Toxicol, Jinan 250012, Peoples R China
Zeng, Tao
[
1
]
Xie, Ke-Qin
论文数:
0
引用数:
0
h-index:
0
机构:
Shandong Univ, Inst Toxicol, Jinan 250012, Peoples R China
Shandong Univ, Inst Toxicol, Jinan 250012, Peoples R China
Xie, Ke-Qin
[
1
]
机构
:
[1]
Shandong Univ, Inst Toxicol, Jinan 250012, Peoples R China
来源
:
MEDICAL HYPOTHESES
|
2008年
/ 71卷
/ 06期
关键词
:
D O I
:
10.1016/j.mehy.2008.07.017
中图分类号
:
R-3 [医学研究方法];
R3 [基础医学];
学科分类号
:
1001 ;
摘要
:
引用
收藏
页码:984 / 985
页数:2
相关论文
共 5 条
[1]
Ayaz Erol, 2007, Turkiye Parazitoloji Dergisi, V31, P145
[2]
The antioxidant properties of garlic compounds: Allyl cysteine, alliin, allicin, and allyl disulfide
[J].
Chung, Lip Yong
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Malaya, Fac Med, Dept Pharm, Kuala Lumpur 50603, Malaysia
Univ Malaya, Fac Med, Dept Pharm, Kuala Lumpur 50603, Malaysia
Chung, Lip Yong
.
JOURNAL OF MEDICINAL FOOD,
2006,
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(02)
:205
-213
[3]
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
[J].
Davenport, DM
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0
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机构:
Univ S Carolina, Sch Med, Dept Pathol & Microbiol, Columbia, SC 29208 USA
Davenport, DM
;
Wargovich, MJ
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0
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Univ S Carolina, Sch Med, Dept Pathol & Microbiol, Columbia, SC 29208 USA
Wargovich, MJ
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FOOD AND CHEMICAL TOXICOLOGY,
2005,
43
(12)
:1753
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[4]
Role of cytochromes P450 in chemical toxicity and oxidative stress: studies with CYP2E1
[J].
Gonzalez, FJ
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0
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0
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机构:
NCI, Lab Metab, Bethesda, MD 20892 USA
NCI, Lab Metab, Bethesda, MD 20892 USA
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[J].
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Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
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;
Chen, HW
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Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Chen, HW
;
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;
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论文数:
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引用数:
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h-index:
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Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Lii, CK
.
FOOD AND CHEMICAL TOXICOLOGY,
2001,
39
(06)
:563
-569
←
1
→
共 5 条
[1]
Ayaz Erol, 2007, Turkiye Parazitoloji Dergisi, V31, P145
[2]
The antioxidant properties of garlic compounds: Allyl cysteine, alliin, allicin, and allyl disulfide
[J].
Chung, Lip Yong
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Malaya, Fac Med, Dept Pharm, Kuala Lumpur 50603, Malaysia
Univ Malaya, Fac Med, Dept Pharm, Kuala Lumpur 50603, Malaysia
Chung, Lip Yong
.
JOURNAL OF MEDICINAL FOOD,
2006,
9
(02)
:205
-213
[3]
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
[J].
Davenport, DM
论文数:
0
引用数:
0
h-index:
0
机构:
Univ S Carolina, Sch Med, Dept Pathol & Microbiol, Columbia, SC 29208 USA
Davenport, DM
;
Wargovich, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
Univ S Carolina, Sch Med, Dept Pathol & Microbiol, Columbia, SC 29208 USA
Wargovich, MJ
.
FOOD AND CHEMICAL TOXICOLOGY,
2005,
43
(12)
:1753
-1762
[4]
Role of cytochromes P450 in chemical toxicity and oxidative stress: studies with CYP2E1
[J].
Gonzalez, FJ
论文数:
0
引用数:
0
h-index:
0
机构:
NCI, Lab Metab, Bethesda, MD 20892 USA
NCI, Lab Metab, Bethesda, MD 20892 USA
Gonzalez, FJ
.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS,
2005,
569
(1-2)
:101
-110
[5]
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
[J].
Wu, CC
论文数:
0
引用数:
0
h-index:
0
机构:
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Wu, CC
;
Sheen, LY
论文数:
0
引用数:
0
h-index:
0
机构:
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Sheen, LY
;
Chen, HW
论文数:
0
引用数:
0
h-index:
0
机构:
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Chen, HW
;
Tsai, SJ
论文数:
0
引用数:
0
h-index:
0
机构:
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Tsai, SJ
;
Lii, CK
论文数:
0
引用数:
0
h-index:
0
机构:
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
Lii, CK
.
FOOD AND CHEMICAL TOXICOLOGY,
2001,
39
(06)
:563
-569
←
1
→