Chemical modification of SWNT alters in vitro cell-SWNT interactions

被引:112
作者
Nimmagadda, A
Thurston, K
Nollert, MU
McFetridge, PSF [1 ]
机构
[1] Univ Oklahoma, Sch Chem Biol & Mat Engn, Norman, OK 73019 USA
[2] Univ Oklahoma, Ctr Bioengn, Norman, OK 73019 USA
关键词
SWNT; surface modification; cell interactions; compatibility; in vitro;
D O I
10.1002/jbm.a.30577
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Single-walled carbon nanotubes (SWNT) have been the focus of considerable attention as a material with extraordinary mechanical and electrical properties. SWNT have been proposed in a number of biomedical applications, including neural, bone, and dental tissue engineering. In these applications, it is clear that surrounding tissues will come into surface contact with SWNT composites, and compatibility between SWNT and host cells must be addressed. This investigation describes the gross physical and chemical effects of different SWNT preparations on in vitro cell viability and metabolic activity. Three different SWNT preparations were analyzed: as purchased (AP-NT), purified (PUR-NT), and functionalized with glucosamine (GA-NT), over concentrations of 0.001-1.0% (wt/vol). With the exception of the lowest SWNT concentrations, increasing concentrations of SWNT resulted in a decrease of cell viability, which was dependent on SWNT preparation. The metabolic activity of 3T3 cells was also dependent on SWNT preparation and concentration. These investigations have shown that these SWNT preparations have significant effects on in vitro cellular function that cannot be attributed to one factor alone, but are more likely the result of several unfavorable interactions. Effects, such as destabilizing the cell membrane, soluble toxic contaminants, and limitations in mass transfer as the SWNT coalesce into sheets, may all play a role in these interactions. Using comprehensive purification processes and modifying the NT-surface chemistry to introduce functional groups or reduce hydrophobicity or both, these interactions can be significantly improved. (C) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:614 / 625
页数:12
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