[1] Kyoto Univ, Grad Sch Med, Dept Hlth & Environm Sci, Kyoto 6068501, Japan
[2] Setsunan Univ, Fac Pharmaceut Sci, Lab Food Hyg Sci, Osaka 5730101, Japan
[3] Osaka Yuhigaoka Gakuen Jr Coll, Sch Food Sci, Osaka 5430073, Japan
[4] Nara Womens Univ, Fac Human Life & Environm, Nara 6308506, Japan
[5] Kyoto Univ, Grad Sch Engn, Res Ctr Environm Qual Control, Otsu 5200811, Japan
[6] Otsuka Pharmaceut Co Ltd, Tokushima 7710915, Japan
[7] Natl Inst Minamata Dis, Minamata 8670055, Japan
[8] Kanasai Univ Welfare Sci, Osaka 5820026, Japan
[9] Kochi Univ, Sch Med, Nankoku, Kochi 7838505, Japan
[10] Univ Fukui, Sch Med, Matsuoka, Fukui 9101193, Japan
[11] Akita Univ, Sch Med, Akita 0108543, Japan
[12] Keio Univ, Sch Med, Tokyo 1608582, Japan
[13] Res Inst Environm Sci & Publ Hlth, Morioka, Iwate 020852, Japan
[14] Kyoto Womens Univ, Kyoto 6058501, Japan
[15] Takayama Red Cross Hosp, Takayama 5068550, Japan
[16] Wakayama Med Coll, Wakayama 6418509, Japan
[17] Univ Ryukyus, Fac Med, Nakagashira 9030215, Japan
[18] Hyogo Coll Med, Nishinomiya, Hyogo 6638501, Japan
[19] Miyagi Univ Educ, Sendai, Miyagi 9800845, Japan
[20] Kyoto Ind Hlth Assoc, Kyoto, Japan