A biochemical system of rapidly detecting bacteria based on ATP bioluminescence technology

被引:15
作者
Wang, Chunxing [1 ]
Zhang, Bin [1 ]
Zhuang, Xiaomei [1 ]
机构
[1] Shandong Normal Univ, Coll Phys & Elect, Jinan 250014, Peoples R China
关键词
Automated; Bioluminescence; Fluorescent calibration; PMT; Total number; IRRADIATION; INULIN;
D O I
10.1007/s00217-012-1854-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A biochemical detection system based on ATP bioluminescence which can detect bacteria and microorganisms automatically and rapidly is proposed. Meanwhile, reagent formulations are optimized. In the detecting system, weak fluorescence loss is calibrated, and receiving efficiency of the photomultiplier tube is improved by making use of optical unit. The results show that rapid detection accuracy can reach 86 % compared with the traditional plate-counting method, the detecting time is controlled within twenty minutes, and detectable ATP concentration range achieves 10(-15)-10(-8) M. Moreover, the series of curves obtained by measurements for the common variety of food (drinks, meat etc.) show that the device has a good performance and gets satisfactory testing results.
引用
收藏
页码:41 / 46
页数:6
相关论文
共 23 条
[1]  
[Anonymous], 1994, 4789294 GB
[2]   Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme [J].
Castillo, Eduardo ;
Franco, Indira ;
Perez, Maria D. ;
Calvo, Miguel ;
Sanchez, Lourdes .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 233 (06) :1067-1073
[3]  
[范金友 FAN Jinyou], 2008, [光电子技术, Optoelectronic Technology], V28, P69
[4]   Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines [J].
Fredericks, Ilse N. ;
du Toit, Maret ;
Kruegel, Maricel .
FOOD MICROBIOLOGY, 2011, 28 (03) :510-517
[5]  
He Y, 2007, THESIS ECNU
[6]   Rapid and simple determination of inulin in biological fluids by high-performance liquid chromatography with light-scattering detection [J].
Marsilio, R ;
Naturale, M ;
Manghi, P ;
Montini, G ;
Murer, L ;
Ros, M ;
Bisogno, G ;
Andretta, B ;
Dussini, N ;
Giordano, G ;
Zacchello, G ;
Dall'Amico, R .
JOURNAL OF CHROMATOGRAPHY B, 2000, 744 (02) :241-247
[7]   Single bacterial cell detection using a mutant luciferase [J].
Noda, Kenichi ;
Matsuno, Tadahiro ;
Fujii, Hiroya ;
Kogure, Tomonari ;
Urata, Masaaki ;
Asami, Yasuo ;
Kuroda, Akio .
BIOTECHNOLOGY LETTERS, 2008, 30 (06) :1051-1054
[8]   Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices [J].
Rameshkumar, A. ;
Sivasudha, T. ;
Jeyadevi, R. ;
Ananth, D. Arul ;
Pradeepha, G. .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234 (06) :1063-1070
[9]   Bacterial population in traditional sourdough evaluated by molecular methods [J].
Randazzo, CL ;
Heilig, H ;
Restuccia, C ;
Giudici, P ;
Caggia, C .
JOURNAL OF APPLIED MICROBIOLOGY, 2005, 99 (02) :251-258
[10]  
Rocha JR, 2006, FOOD CHEM, V95, P77, DOI 10.1016/j.foodchem.2004.12.020