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Calibration tile slightly influences assessment of color change in pears from green to yellow using the L, a, b space
被引:12
作者
:
Chervin, C
论文数:
0
引用数:
0
h-index:
0
Chervin, C
Franz, P
论文数:
0
引用数:
0
h-index:
0
Franz, P
Birrell, F
论文数:
0
引用数:
0
h-index:
0
Birrell, F
机构
:
来源
:
HORTSCIENCE
|
1996年
/ 31卷
/ 03期
关键词
:
Pyrus;
CIELAB;
hue;
chroma;
value;
senescence;
ripening;
D O I
:
10.21273/HORTSCI.31.3.471
中图分类号
:
S6 [园艺];
学科分类号
:
0902
[园艺学]
;
摘要
:
引用
收藏
页码:471 / 471
页数:1
相关论文
共 2 条
[1]
DETECTION OF COLOR CHANGES IN GREEN VEGETABLES
[J].
GNANASEKHARAN, V
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
GNANASEKHARAN, V
;
SHEWFELT, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
SHEWFELT, RL
;
CHINNAN, MS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
CHINNAN, MS
.
JOURNAL OF FOOD SCIENCE,
1992,
57
(01)
:149
-154
[2]
REPORTING OF OBJECTIVE COLOR MEASUREMENTS
[J].
MCGUIRE, RG
论文数:
0
引用数:
0
h-index:
0
MCGUIRE, RG
.
HORTSCIENCE,
1992,
27
(12)
:1254
-1255
←
1
→
共 2 条
[1]
DETECTION OF COLOR CHANGES IN GREEN VEGETABLES
[J].
GNANASEKHARAN, V
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
GNANASEKHARAN, V
;
SHEWFELT, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
SHEWFELT, RL
;
CHINNAN, MS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,FOOD SAFETY & QUAL ENHANCEMENT LAB,GRIFFIN,GA 30223
CHINNAN, MS
.
JOURNAL OF FOOD SCIENCE,
1992,
57
(01)
:149
-154
[2]
REPORTING OF OBJECTIVE COLOR MEASUREMENTS
[J].
MCGUIRE, RG
论文数:
0
引用数:
0
h-index:
0
MCGUIRE, RG
.
HORTSCIENCE,
1992,
27
(12)
:1254
-1255
←
1
→