Calibration tile slightly influences assessment of color change in pears from green to yellow using the L, a, b space

被引:12
作者
Chervin, C
Franz, P
Birrell, F
机构
关键词
Pyrus; CIELAB; hue; chroma; value; senescence; ripening;
D O I
10.21273/HORTSCI.31.3.471
中图分类号
S6 [园艺];
学科分类号
0902 [园艺学];
摘要
引用
收藏
页码:471 / 471
页数:1
相关论文
共 2 条
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GNANASEKHARAN, V ;
SHEWFELT, RL ;
CHINNAN, MS .
JOURNAL OF FOOD SCIENCE, 1992, 57 (01) :149-154
[2]
REPORTING OF OBJECTIVE COLOR MEASUREMENTS [J].
MCGUIRE, RG .
HORTSCIENCE, 1992, 27 (12) :1254-1255