Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity

被引:141
作者
Takahata, Y
Ohnishi-Kameyama, M
Furuta, S
Takahashi, M
Suda, I [1 ]
机构
[1] Natl Agr Res Org, KONARC, Natl Agr Res Ctr Kyushu Okinawa Reg, Kumamoto 8611192, Japan
[2] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
关键词
soybean; Glycine max; procyanidin polymer; radical-scavenging activity; brown seed coat; MALDI-TOFMS;
D O I
10.1021/jf010307x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity of the 70% aqueous acetone extract from the seed coat of the brown soybean variety, Akita-Zairai, was investigated. The activity of the seed coat of Akita-Zairai was much higher than that of three other reddish-brown varieties, but lower than that of two black varieties, and was closely dependent on the content of phenolic compounds. In the LH20 column chromatography of Akita-Zairai, high DPPH radical-scavenging activities were detected in the fractions eluted with MeOH and 70% aqueous acetone. Proanthocyanidins were also detected in fractions showing high radical-scavenging activities. Matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry analysis showed that the degree of polymerization (DP) of the procyanidins contained in the brown or black soybean seed coat was as high as DP30.
引用
收藏
页码:5843 / 5847
页数:5
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