Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone

被引:36
作者
Takashima, Mizuki [1 ]
Nara, Kazuhiro [2 ]
Niki, Etsuo [1 ]
Yoshida, Yasukazu [1 ]
Hagihara, Yoshihisa [1 ]
Stowe, Mayumi [3 ]
Horie, Masanori [1 ,3 ]
机构
[1] Natl Inst Adv Ind Sci & Technol, HRI, Ikeda, Osaka 5638577, Japan
[2] Tokyo Kasei Gakuin Univ, Dept Life Design, Fac Home Econ, Machida, Tokyo 1940292, Japan
[3] Univ Occupat & Environm Hlth, Inst Ind Ecol Sci, Kitakyushu, Fukuoka 8078555, Japan
关键词
Apios Americana Medik; Isoflavone; Anti-oxidative stress; Heme oxygenase-1; SOY ISOFLAVONES; IN-VITRO; MCF-7; CELLS; GENISTEIN; DAIDZEIN; PHYTOESTROGEN; INHIBITION; EXPRESSION; GLYCOSIDES; APOPTOSIS;
D O I
10.1016/j.foodchem.2012.10.100
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. Although the groundnut extract by itself did not show antioxidative activity, it drove the antioxidative system in cells. Pretreatment of human breast carcinoma MCF-7 cells for 24 h with the groundnut extract and soybean isoflavone increased gene expression of heme oxygenase-1 (HO-1), a major antioxidative stress enzyme. These groundnut extract-treated cells showed antioxidative activity against free radicals derived from a radical initiator. Pretreatment of cells with 100 mu g/mL groundnut extract prevented the depletion of glutathione by the radical initiator; however, treatment with 100 mu g/mL of soybean isoflavone injured the cell membrane, indicating that glutathione might be released to the extracellular environment. These results suggest that the groundnut extract had isoflavone-like activity. Like soybean, groundnuts are a good source of isoflavones. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:298 / 305
页数:8
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