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The carotenase AtCCD1 from Arabidopsis thaliana is a dioxygenase
被引:110
作者:
Holger, S
Kurtzer, R
Eisenreich, W
Schwab, W
机构:
[1] Tech Univ Munich, Fdn Biomol Food Technol, D-84354 Freising Weihenstephan, Germany
[2] Tech Univ Munich, Inst Organ Chem & Biochem, D-85747 Garching, Germany
关键词:
D O I:
10.1074/jbc.M511668200
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Apocarotenoids resulting from the oxidative cleavage of carotenoids serve as important signaling and accessory molecules in a variety of biological processes. The enzymes catalyzing these reactions are referred to as carotenases or carotenoid oxygenases. Whether they act according to a monooxygenase mechanism, requiring two oxygens from different sources, or a dioxygenase mechanism is still a topic of controversy. In this study, we utilized the readily available beta-apo-8'-carotenal as a substrate for the heterologously expressed AtCCD1 protein from Arabidopsis thaliana to investigate the oxidative cleavage mechanism of the 9,10 double bond of carotenoids. beta-Ionone and a C-17-dialdehyde were detected as products by gas and liquid chromatography-mass spectrometry as well as NMR analysis. Labeling experiments using H-2 O-18 or O-18(2) showed that the oxygen in the keto-group of beta-ionone is derived solely from molecular dioxygen. When experiments were performed in an O-18(2)-enriched atmosphere, a substantial fraction of the C-17-dialdehyde contained labeled oxygen. The results unambiguously demonstrate a dioxygenase mechanism for the carotenase AtCCD1 from A. thaliana.
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页码:9845 / 9851
页数:7
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