Meat and colorectal cancers: a European perspective

被引：3

作者：

Hill, M ^{[1
]}

机构：

[1] Wexham Pk Hosp, Lady Sobell GI Unit, ECP UK Headquarters, Slough SL2 4HL, Berks, England

来源：

关键词：

D O I：

10.1097/00008469-199906000-00004

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：183 / 184

页数：2

共 7 条

[1]

[Anonymous], FOOD NUTR PREV CANC

[2]

BOUTRON MC, 1991, EUROPEAN JOURNAL OF CANCER PREVENTION, VOL 1, SUPPLEMENT 2, OCTOBER 1991, P13, DOI 10.1097/00008469-199110002-00003

[3]

Hill M., 1998, BNF Nutrition Bulletin, V23, P79

[4] Meat and colorectal cancer: what does the evidence show? [J].

Hill, MJ .

[5]

HILL MJ, 1999, IN PRESS P NUT SOC

[6]

Hirayama Takeshi, 1990, LIFE STYLE MORTALITY, P1

[7]

*WHO, 1997, GLOB REP DIET CANC