The utilization of pre-anthesis reserves in grain filling of wheat.: Assessment by steady-state 13CO2/12CO2 labelling

被引:116
作者
Gebbing, T
Schnyder, H [1 ]
Kühbauch, W
机构
[1] Tech Univ Munich, Chair Grassland Sci, D-85350 Freising Weihenstephan, Germany
[2] Univ Bonn, Inst Pflanzenbau, D-53115 Bonn, Germany
关键词
Triticum aestivum L; carbohydrates; carbon; carbon isotopes; efficiency; grain filling; mobilization; nitrogen; protein; reserves; wheat;
D O I
10.1046/j.1365-3040.1999.00436.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Significant mobilization of protein and carbohydrates in vegetative plant parts of wheat regularly occurs during grain filling. While this suggests a contribution of reserves to grain filling, the actual efficiency of mobilized assimilate conversion into grain mass (ME) is unknown. In the present study the contribution of pre-anthesis C (C fixed prior to anthesis) to grain filling in main stem ears of two spring wheat (Triticuin aestivum L.) cultivars was determined by C-13/C-12 steady-state labelling. Mobilization of pre-anthesis C in vegetative plant parts between anthesis and maturity, and the contributions of water-soluble carbohydrates (WSC) and protein to pre-anthesis C mobilization were also assessed. Experiments were performed with two levels of N fertilizer supply in each of 2 years. Pre-anthesis reserves contributed 11-29% to the total mass of C in grains at maturity. Pre-anthesis C accumulation in grains was dependent on both the mass of pre-anthesis C mobilized in aboveground vegetative plant parts (r(2) = 0.87) and ME (defined as g pre-anthesis C deposited in grains per g pre-anthesis C mobilized in above-ground vegetative plant parts; r(2) = 0.40). ME varied between 0.48 and 0.75. The effects of years, N fertilizer treatments and cultivars on ME were all related to differences in the fractional contribution of WSC to preanthesis C mobilization. Multiple regression analysis indicated that C from mobilized pre-anthesis WSC may be used more efficiently in grain filling than C present in proteins at anthesis and mobilized during grain filling. Possible causes for variability of ME are discussed.
引用
收藏
页码:851 / 858
页数:8
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