Effects of porous media preparation on bacteria transport through laboratory columns

被引:26
作者
Brown, DG [1 ]
Stencel, JR [1 ]
Jaffé, PR [1 ]
机构
[1] Princeton Univ, Dept Civil & Environm Engn, Princeton, NJ 08544 USA
基金
美国国家科学基金会;
关键词
bacterial transport; colloid filtration theory; blocking effect; mechanical sieving; sand;
D O I
10.1016/S0043-1354(01)00208-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bacterial and colloid transport experiments related to environmental systems are typically performed in the laboratory, with sand often used as the porous media. In order to prepare the sand, mechanical sieving is frequently used to tighten the sand grain size distribution. However, mechanical sieving has been reported to provide insufficient repeatability between identical colloidal transport experiments. This work examined the deficiencies of mechanical sieving with respect to bacterial transport through sand columns. It was found that sieving with standard brass sieves (1) contaminates the sand with copper and zinc as a linear function of sieving time and (2) inefficiently sizes sand grains below 300 mum (the largest size examined in this study) due to rapid clogging of the sieves. A procedure was developed that allows utilization of brass sieves for sizing the sand grains and removes the metal contamination introduced from the sieves. Bacterial transport experiments utilizing this column preparation procedure gave repeatable breakthrough curves. Further examination of the effects of these treatments on bacterial transport showed interesting results. First, it was found that the metal contamination did not affect the clean-bed bacterial transport. Second, it was found that variations of the column flushing procedure did not alter the clean-bed breakthrough of the bacteria, but did alter the inter-particle blocking. Finally, it was found that the shape of the sand grains (oblong vs. rounded) significantly alters the bacterial transport, with the transport being dominated by the smallest dimension of the oblong grains. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:105 / 114
页数:10
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