Water-soluble constituents of dill

被引：51

作者：

Ishikawa, T ^{[1
]}

Kudo, M ^{[1
]}

Kitajima, J ^{[1
]}

机构：

[1] Showa Pharmaceut Univ, Tokyo 1948543, Japan

来源：

CHEMICAL & PHARMACEUTICAL BULLETIN | 2002年 / 50卷 / 04期

关键词：

dill; Anethum graveolens fruit; p-menthane glucoside; tetrahydrocarvone; phenylpropanoid glucoside; alkyl glucoside;

D O I：

10.1248/cpb.50.501

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.

引用

页码：501 / 507

页数：7

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