Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons

被引:53
作者
Chen, Han-Qing [1 ,2 ]
Wang, Xi-Jin [3 ,4 ]
Jin, Zheng-Yu [1 ,2 ]
Xu, Xue-Ming [1 ,2 ]
Zhao, Jian-Wei [1 ,2 ]
Xie, Zheng-Jun [1 ,2 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Jiangsu 214122, Peoples R China
[3] Shanghai Jiao Tong Univ, Sch Med, Dept Neurol, Shanghai 200025, Peoples R China
[4] Shanghai Jiao Tong Univ, Sch Med, Inst Neurol, Rui Jin Hosp, Shanghai 200025, Peoples R China
关键词
Isoflavone; Inflammation; Microglia; Dopaminergic neurodegeneration; Parkinson's disease;
D O I
10.1016/j.neures.2008.07.001
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
In the present study, protective effect of five isoflavones (formononetin, daidzein, pratensein, calycosin and irilone) from Trifolium pratense on lipopolysaccharide-induced dopaminergic neurodegeneration was studied for the first time. The results showed that all five isoflavones attenuated LPS-induced decrease in dopamine uptake and the number of dopaminergic neurons in a dose-dependent manner in rat mesencephalic neuron-glia cultures. Moreover, they also significantly inhibited LPS-induced activation of microglia and production of tumor necrosis factor-a, nitric oxide and superoxide in mesencephalic neuron-glia cultures and microglia-enriched cultures. In addition, the rank order of protective potency of five isoflavones was: pratensein > daidzein > calycosin > formononetin > irilone. This study suggested that all five isoflavones protected dopaminergic neurons against LPS-induced injury through inhibition of microglia activation and proinflammatory factors generation. (C) 2008 Elsevier Ireland Ltd and the Japan Neuroscience Society. All rights reserved.
引用
收藏
页码:123 / 130
页数:8
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