High-performance liquid chromatographic determination of furfural compounds in infant formulas -: Changes during heat treatment and storage

被引:95
作者
Ferrer, E
Alegría, A
Farré, R
Abellán, P
Romero, F
机构
[1] Univ Valencia, Fac Pharm, E-46100 Burjassot, Spain
[2] Hero Espana SA, Dept Calidad & Desarrollo, Murcia, Alcantarilla, Spain
关键词
infant formulas; milk; food analysis; furfurals; aldehydes;
D O I
10.1016/S0021-9673(01)01593-X
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Furfural contents in adapted and follow-up infant formulas were measured by RP-HPLC. The evolution of furfural compound contents during storage (a year at 20 and 37 C) was studied. 2-Furylmethylketone and 5-methyl-2-furaldehyde were not detectable in analysed samples. The differences in the furfural compounds at point zero between both infant formulas has to be ascribed to the differences in protein and iron contents. An increase in free 5-hydroxymethyl-2-furfuraldehyde (HMF), 2-furaldehyde (F) and HMF+F contents was observed in all samples, although the differences were not statistically significant. The storage temperature affected the total HMF content and the storage time affected the total HMF and F contents. (C) 2002 Elsevier Science B V All rights reserved.
引用
收藏
页码:85 / 95
页数:11
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