Effect of the three-dimensional structure on the deamidation reaction of ribonuclease A

被引:46
作者
Capasso, S
Salvadori, S
机构
[1] Univ Naples 2, Dipartimento Sci Ambientali, I-81100 Caserta, Italy
[2] CNR, Ctr Studio Biocristallog, I-80125 Naples, Italy
[3] Univ Ferrara, Dipartimento Sci Farmaceut, I-44100 Ferrara, Italy
来源
JOURNAL OF PEPTIDE RESEARCH | 1999年 / 54卷 / 05期
关键词
asparagine deamidation; kinetics and mechanism; ribonuclease A; RNase A; succinimide ring formation;
D O I
10.1034/j.1399-3011.1999.00111.x
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Kinetic data on the deamidation reaction of Asn(67) in RNase A and of Asn(3) in the two peptides Ac-Cys-Lys-Asn-Gly-Gln-Thr-Asn-Cys-NH2 and Ac-Cys(Me)-Lys-Asn-Gly-Gln-Thr-Asn-Cys(Me)-NH2, whose sequences are similar to that of the deamidation site in the enzyme, have been determined in a wide range of pH and buffer concentrations. The values observed rate constant (k) for the enzyme are markedly than those for the peptides. However, the k dependence and buffers is similar for all three substrates, indicating a similar reaction mechanism. The lower k-values for the enzyme have been quantitatively related to the thermal stability and the three-dimensional structure of the enzyme.
引用
收藏
页码:377 / 382
页数:6
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