Use of NMR in fish processing optimization: a review of recent progress

被引：69

作者：

Erikson, Ulf ^{[1
]}

Standal, Inger B. ^{[1
]}

Aursand, Ida G. ^{[1
]}

Veliyulin, Emil ^{[1
]}

Aursand, Marit ^{[1
]}

机构：

[1] SINTEF Fisheries & Aquaculture, N-7465 Trondheim, Norway

来源：

MAGNETIC RESONANCE IN CHEMISTRY | 2012年 / 50卷 / 07期

关键词：

NMR techniques; Fish processing; COD GADUS-MORHUA; SALMON SALMO-SALAR; NUCLEAR-MAGNETIC-RESONANCE; LOW-FIELD H-1-NMR; HIGH-RESOLUTION C-13; FAT-CONTENT; WATER DISTRIBUTION; LIPID DISTRIBUTION; WHITE MUSCLE; RIGOR-MORTIS;

D O I：

10.1002/mrc.3825

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation. Three novel examples of the application of the methodologies magnetic resonance spectroscopy, magnetic resonance imaging, and low-field NMR are also presented. The capability of these techniques to be utilized as a tool to optimize fish processing, and thereby improving product quality, as well as to confirm labelling information, are demonstrated. Copyright (C) 2012 John Wiley & Sons, Ltd.

引用

页码：471 / 480

页数：10

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