A simple non-aqueous method for carboxymethylation of galactomannans

被引:123
作者
Parvathy, KS
Susheelamma, NS
Tharanathan, RN [1 ]
Gaonkar, AK
机构
[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570020, Karnataka, India
[2] Cent Food Technol Res Inst, Dept Sensory Sci, Mysore 570020, Karnataka, India
[3] Kraft Foods N Amer Inc, Northfield, IL 60093 USA
关键词
guar gum; tara gum; galactomannans; carboxymethylation;
D O I
10.1016/j.carbpol.2005.07.014
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
A simple non-aqueous method for the preparation of carboxymethyl (CM) derivatives of galactomannans and other biopolymers has been developed. Galactomannans such as guar, tara and locust bean gums were subjected to carboxymethylation using rnonochloroacetic acid under the catalytic influence of NaHCO3 in dry state. The ratios of reagent and catalyst as well as the temperature and duration of the reaction were varied to prepare CM derivatives of different DS values ranging from 0.065 to 0.675. The progress of the reaction was followed by FT-IR and C-13 NMR spectral data. The reaction carried out in the presence of a small amount (< 0.01%) of EtOH (just to surface wet the gum powder) gave CM derivatives having relatively a higher viscosity (3500 cps) than the unmodified gum. Being a mild alkali, removal of NaHCO3 was easier, and the possibility of alkaline degradation caused by strong NaOH and also the effect of elevated temperature could be minimized. Overall the described method adds to the cost effectiveness as well as eco-friendly characteristic of the reaction. (c) 2005 Published by Elsevier Ltd.
引用
收藏
页码:137 / 141
页数:5
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