Structural analysis of the glycoprotein allergen Hev b 4 from natural rubber latex by mass spectrometry

被引:28
作者
Kolarich, D
Altmann, F
Sunderasan, E
机构
[1] Univ Nat Resources & Appl Life Sci, Dept Chem, Div Biochem, A-1190 Vienna, Austria
[2] Malaysian Rubber Board, Biotechnol & Strateg Res Unit, Kuala Lumpur 50908, Malaysia
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 2006年 / 1760卷 / 04期
关键词
natural rubber latex; latex allergy; Hevea brasiliensis; glycoprotein; glycoproteomics; ESI-MS;
D O I
10.1016/j.bbagen.2005.11.012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The lecithinase homolog (Hev b 4) from Hevea brasiliensis (Q6T4P0_HEVBR) is an important natural rubber latex allergen. Hev b 4 is a highly glycosylated protein and its carbohydrate moiety has been implicated in the binding of IgE from natural rubber latex allergic patients. The cDNA for Hev b 4 has recently been cloned and sequenced. Here, we have analyzed the post-translational modifications of natural Hev b 4 by liquid chromatography/electrospray ionization-mass spectrometry of tryptic peptides. Seven of the eight potential glycosylation sites were found to be Occupied. One site, however, was only partially glycosylated. Asn224 was substituted by complex type N-glycans with fucose and xylose, whereas all other sites carried either oligomannose glycans or a mixture of oligomannose and complex N-glycans. Glycosylation site Asn308, the most C-terminal one of the eight sites, was only found in the non-glycosylated form. The complex type N-glycans apparently form the molecular basis for the immune reaction with patients' sera. A large fraction of Hev b 4 Molecules contains two or more complex N-glycans and thus a physiological reaction against these polyvalent allergens oil the basis of the carbohydrate is in theory possible. Aside from allowing glycosylation analysis, the mass spectrometric data defined the N-terminal cleavage site of Hev b 4. This study once more demonstrates the outstanding analytical potential of electrospray ionization-mass spectrometry Coupled with liquid chromatographic separation. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:715 / 720
页数:6
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