Dilute nanoemulsions via separation of satellite droplets

被引:4
作者
Deen, Shad [1 ]
Sajjadi, Shahriar [1 ,2 ]
机构
[1] Kings Coll London, Div Engn, London WC2R 2LS, England
[2] Kings Coll London, Dept Phys, London WC2R 2LS, England
关键词
Nanoemulsions; Miniemulsions; Creaming; Phase separation; Satellite droplets; IN-WATER EMULSIONS; NANO-EMULSIONS; SHEAR FLOWS; EMULSIFICATION; OIL; BREAKUP; SURFACTANT; DEFORMATION; DISPERSIONS; STABILITY;
D O I
10.1016/j.jcis.2013.06.001
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070305 [高分子化学与物理];
摘要
A facile method is suggested for fabrication of dilute nanoemulsions. In a typical emulsification process, drops are usually accompanied by off-grade satellite droplets. The size of these satellite droplets ranges from hundreds of nanometers to above microns. Experiments were carried out to assess the possibility of separation of nanodrops from macroemulsions made via a conventional method in order to produce nanoemulsions. A low-power homogenizer was used to produce parent emulsions which were then injected from the bottom to a glass column containing water and allowed to cream. By monitoring drops remaining in the bottom of the column, it is clearly shown how progressively smaller they become with time yielding eventually dilute nanoemulsions. The average diameter of drops reduced to 100 nm when oil with high viscosity was used. The concentration of resulting nanoemulsions increased with increasing viscosity and ratio of the disperse phase of parent emulsions. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:354 / 360
页数:7
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