Traceability of honey origin based on volatiles pattern processing by artificial neural networks

被引:92
作者
Cajka, Tomas [1 ]
Hajslova, Jana [1 ]
Pudil, Frantisek [1 ]
Riddellova, Katerina [1 ]
机构
[1] Prague Inst Chem Technol, Fac Food & Biochem Technol, Dept Food Chem & Anal, CR-16628 Prague 6, Czech Republic
关键词
Honey; Traceability; Origin; Authenticity; Head-space solid-phase microextraction; Comprehensive two-dimensional gas chromatography; Time-of-flight mass spectrometry; Artificial neural networks; SOLID-PHASE MICROEXTRACTION; CHROMATOGRAPHY-MASS SPECTROMETRY; 2-DIMENSIONAL GAS-CHROMATOGRAPHY; AROMA COMPOUNDS; FOOD ANALYSIS; RECOGNITION;
D O I
10.1016/j.chroma.2008.12.066
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Head-space solid-phase microextraction (HS-SPME)-based procedure, coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOF-MS), was employed for fast characterisation of honey volatiles. In total, 374 samples were collected over two production seasons in Corsica (n = 219) and other European countries (n = 155) with the emphasis to confirm the authenticity of the honeys labelled as "Corsica" (protected denomination of origin region). For the chemometric analysis, artificial neural networks with multilayer perceptrons (ANN-MLP) were tested. The best prediction (94.5%) and classification (96.5%) abilities of the ANN-MLP model were obtained when the data from two honey harvests were aggregated in order to improve the model performance compared to separate year harvests. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:1458 / 1462
页数:5
相关论文
共 33 条
  • [1] Acree T., Flavornet and human odor space
  • [2] Evaluation of four isolation techniques for honey aroma compounds
    Alissandrakis, E
    Tarantilis, PA
    Harizanis, PC
    Polissiou, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (01) : 91 - 97
  • [3] A review of the analytical methods to determine the geographical and botanical origin of honey
    Anklam, E
    [J]. FOOD CHEMISTRY, 1998, 63 (04) : 549 - 562
  • [4] Supervised pattern recognition in food analysis
    Berrueta, Luis A.
    Alonso-Salces, Rosa M.
    Heberger, Karoly
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2007, 1158 (1-2) : 196 - 214
  • [5] Neural networks in materials science
    Bhadeshia, HKDH
    [J]. ISIJ INTERNATIONAL, 1999, 39 (10) : 966 - 979
  • [6] Bogdanov S., 2004, Apidologie, V35, pS4
  • [7] *CAFIA, 2004, CAFIA ANN REP
  • [8] CAJKA T, 2008, HDB FOOD ANAL INSTRU, P197
  • [9] Cajka T, 2007, LC GC EUR, V20, P25
  • [10] Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles
    Cajka, Tomas
    Hajslova, Jana
    Cochran, Jack
    Holadova, Katerina
    Klimankova, Eva
    [J]. JOURNAL OF SEPARATION SCIENCE, 2007, 30 (04) : 534 - 546