The effect of dietary fat on cytokine production by murine macrophages in different activation states

被引：4

作者：

Wallace, FA ^{[1
]}

Miles, EA ^{[1
]}

Calder, PC ^{[1
]}

机构：

[1] Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England

来源：

LIPIDS | 1999年 / 34卷

关键词：

D O I：

10.1007/BF02562267

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：S145 / S145

页数：1

相关论文

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Calder, PC .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1996, 55 (02) :737-774

[2] n-3 polyunsaturated fatty acids and cytokine production in health and disease [J].

Calder, PC .

ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (04) :203-234