The distribution and mortality impact of chronic energy deficiency among adult Nigerian men and women

被引:21
作者
Rotimi, C
Okosun, I
Johnson, L
Owoaje, E
Lawoyin, T
Asuzu, M
Kaufman, J
Adeyemo, A
Cooper, R
机构
[1] Loyola Univ, Med Ctr, Stritch Sch Med, Dept Epidemiol & Prevent Med, Maywood, IL 60153 USA
[2] Univ Coll Ibadan Hosp, Dept Pediat, Ibadan, Nigeria
[3] Carolinas Med Ctr, Dept Res Planning & Evaluat, Charlotte, NC 28203 USA
[4] Univ Coll Ibadan Hosp, Dept Social & Prevent Med, Ibadan, Nigeria
关键词
chronic energy deficiency; mortality risk; Nigerians; under nutrition;
D O I
10.1038/sj.ejcn.1600842
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To determine the prevalence of chronic energy deficiency (CEB) and associated mortality risk in a cohort of adult Nigerians followed from 1992 to 1997. Research methods and procedures: The data for this investigation were derived from all international collaborative study on chronic diseases in populations of the African diaspora, Body mass index (BMI) was used to define three grades of CED in 4061 men and women aged 25 years and older: Grade I (mild CED) as BMI 17.5-18.4, Grade II (moderate CED) as BMI 16.0-17.4, and Grade III (severe CED) as BMI < 16.0 and BMI greater than or equal to 18.5 was considered normal. The odds of mortality associated with differing grades of CED was estimated with logistic regression analysis. Results: The prevalence of CED (BMI < 18.5) increased from 14.3% in 1992 to 19.6% in 1997, both genders combined. The prevalence of CED was similar for both sexes in 1992 (14%) but increased to 22.4% in men and 17.4% in nomen by 1997. The prevalence of CED was 8.5%, 7.6 and 3.1 for Grades I, II and III, respectively. Two hundred and seven deaths occurred during the follow-up period. The mortality rate for the 5.5 y of follow-up was 5.1% (207/4061). The odds ratios (95% Cls) for all cause mortality were 1.4 (0.5, 3.8), 2.4 (1.2, 4.9) and 2.5 (1.0, 6.2), respectively, for CED grades I, II and III adjusting for age and sex. Conclusion: tinder nutrition is an increasing problem in Nigerian men and women. The economic reforms (structural adjustment program (SAP)) introduced in 1986 in combination with the continued economic woes brought on by political instability, corruption and nepotism have been advanced by several investigators as the main factors in the growing problem of inadequate calorie intake. Intervention strategies both at the government and private sectors are urgently needed to increase food availability.
引用
收藏
页码:734 / 739
页数:6
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