Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

被引:28
作者
Jakobsen, MU
Bysted, A
Andersen, NL
Heitmann, BL
Hartkopp, HB
Leth, T
Overvad, K
Dyerberg, J
机构
[1] Copenhagen Univ Hosp, Res Unit Dietary Studies, Copenhagen, Denmark
[2] Copenhagen Univ Hosp, Inst Prevent Med, Danish Epidemiol Sci Ctr, Copenhagen, Denmark
[3] Danish Minist Family & Consumer Affairs, Danish Inst Food & Vet Res, Dept Food Chem, Soborg, Denmark
[4] Danish Minist Family & Consumer Affairs, Danish Inst Food & Vet Res, Dept Nutr, Soborg, Denmark
[5] Aalborg Hosp, Dept Clin Epidemiol, Cardiovasc Res Ctr, Aalborg, Denmark
[6] Aarhus Univ Hosp, DK-8000 Aarhus, Denmark
[7] Royal Vet & Agr Univ, Dept Human Nutr, Frederiksberg, Denmark
[8] Capio Diagnost AS, Copenhagen, Denmark
关键词
butterfat; dairy products; intake; milk fat; ruminant; TFA;
D O I
10.1038/sj.ejcn.1602316
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1 - 80 years. Design: Descriptive study. Subjects: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1 - 80 years were included. The participation was 66%. Dietary information: A 7-day dietary record. Results: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1 - 6 years and 1.6 g/day ( 1.0 - 2.4) among children aged 7 - 14 years. The median TFA intake was 1.8 g/ day (0.9-2.9) among adults aged 15 - 29 years and among adults aged 30 - 80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA. Conclusions: The median intake of ruminant TFA in the Danish population aged 1 - 80 years is estimated to be 1.7 g/ day (0.9-2.7), corresponding to 0.7% of energy intake (0.5 - 1.0), with dairy products being the main source of ruminant TFA.
引用
收藏
页码:312 / 318
页数:7
相关论文
共 24 条
[1]  
ANDERSEN NL, 1996, PUBLICATION NATL FOO, V235
[2]  
[Anonymous], LEVNEDSMIDDELTABELLE
[3]  
Aro A., 1998, Journal of Food Composition and Analysis, V11, P150, DOI 10.1006/jfca.1998.0570
[4]   TRANS-FATTY-ACIDS INTAKE AND RISK OF MYOCARDIAL-INFARCTION [J].
ASCHERIO, A ;
HENNEKENS, CH ;
BURING, JE ;
MASTER, C ;
STAMPFER, MJ ;
WILLETT, WC .
CIRCULATION, 1994, 89 (01) :94-101
[5]   Analysis of trans-18:1 isomer content and profile in edible refined beef tallow [J].
Bayard, CC ;
Wolff, RL .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1996, 73 (04) :531-533
[6]  
Chin S. F., 1992, Journal of Food Composition and Analysis, V5, P185, DOI 10.1016/0889-1575(92)90037-K
[7]  
FAGT S, 2001, 1 FORSYNINGEN FODEVA
[8]  
GOLDBERG GR, 1991, EUR J CLIN NUTR, V45, P569
[9]  
GROTH MV, 1997, 1 NAT FOOD AG DENM
[10]  
KEPLER CR, 1966, J BIOL CHEM, V241, P1350