Nutrition and prostate cancer

被引:35
作者
Yip, I
Heber, D
Aronson, W
机构
[1] Univ Calif Los Angeles, Ctr Human Nutr, Div Clin Nutr, Sch Med, Los Angeles, CA 90095 USA
[2] Univ Calif Los Angeles, Sch Med, Dept Med, Los Angeles, CA 90095 USA
[3] Univ Calif Los Angeles, Sch Med, Dept Urol, Los Angeles, CA 90095 USA
[4] W Los Angeles Vet Affairs Med Ctr, Los Angeles, CA 90073 USA
关键词
D O I
10.1016/S0094-0143(05)70079-3
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Scientific evidence suggests that differences in the diet may, in large part, account for the variability of prostate cancer rates around the world. Epidemiologic studies and animal experiments have yielded compelling results to warrant clinical intervention studies on nutrition from scientists who work on the prevention and treatment of prostate cancer. This article reviews the most recent evidence as to possible mechanisms of action of various dietary constituents, and explores evidence of various nutritional strategies for the prevention of prostate cancer progression.
引用
收藏
页码:403 / +
页数:10
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