Stability of W/O and W/O/W emulsions as a result of partial solidification

被引：33

作者：

Clausse, D ^{[1
]}

Pezron, I ^{[1
]}

Komunjer, L ^{[1
]}

机构：

[1] Univ Technol Compiegne, Ctr Rech Royallieu, Dept Genie Chim,CNRS UPRESA 6067, Div Thermodynam & Physicochim Procedes Ind, F-60205 Compiegne, France

来源：

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 1999年 / 152卷 / 1-2期

关键词：

emulsion stability; solidification; mass transfer; ripening;

D O I：

10.1016/S0927-7757(98)00853-X

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This communication reviews the drastic modifications that may occur within emulsions when they are submitted to temperature variations during manufacturing, storage, transport and use. Emphasis will be given to the modifications resulting from changes after solidification. Pathways of solidification of W/O and W/O/W emulsions will be presented. Due to the specific structure of the emulsions under study (simple or multiple) only partial solidification may be obtained. This situation, out of thermodynamic equilibrium, may lead to a water transfer across the oil phase. Resulting emulsion transformation and destabilization are examined. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：23 / 29

页数：7

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