Wettability changes induced by biochemical surface reactions

被引：7

作者：

D'Andrea, SC ^{[1
]}

Fadeev, AY ^{[1
]}

机构：

[1] Seton Hall Univ, Dept Chem & Biochem, S Orange, NJ 07079 USA

来源：

LANGMUIR | 2006年 / 22卷 / 09期

关键词：

D O I：

10.1021/la053324f

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

We report the use of proteins, lipids, and enzymes for the preparation of surfaces with reversible wettability changes, in particular, surfaces capable of switching from hydrophobic to hydrophilic and back. We demonstrate that these reactions can be used for engineering capillary systems with gating properties.

引用

页码：3962 / 3963

页数：2

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