Tomatoes and Tomato Products as Dietary Sources of Antioxidants

被引：135

作者：

Borguini, Renata Galhardo ^{[1
]}

Ferraz da Silva Torres, Elizabeth A. ^{[2
]}

机构：

[1] Agencia Paulista Tecnol Agronegocios, BR-12400970 Sao Paulo, Brazil

[2] Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil

来源：

FOOD REVIEWS INTERNATIONAL | 2009年 / 25卷 / 04期

关键词：

Lycopersicon esculentum; antioxidants; carotenoids; phenolic compounds; ascorbic acid; LYCOPENE; CAROTENOIDS; CONSUMPTION; VEGETABLES; CHEMISTRY; CAPACITY; VITAMINS; PROTECTS; RETINOL; FRUITS;

D O I：

10.1080/87559120903155859

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Tomatoes, as an agricultural product, represent an important commodity worldwide and comprise a significant part of the human diet. They are one of the most versatile and widely used fruits, being consumed in the raw state and used for the preparation of a wide range of products. Tomatoes and tomato products are rich in antioxidant compounds such as carotenoids (particularly lycopene), ascorbic acid and phenolic compounds. The regular consumption of tomatoes and tomato products has been correlated to a reduction in risk of contracting various types of cancer and cardiovascular diseases. This positive effect is attributed to the antioxidants present in tomatoes.

引用

页码：313 / 325

页数：13

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