Zinc and nitric oxide synthase inhibitor L-NAME attenuate NPY-induced feeding in mice
被引:7
作者:
Cheng, CW
论文数: 0引用数: 0
h-index: 0
机构:Taichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, Taiwan
Cheng, CW
Lin, PY
论文数: 0引用数: 0
h-index: 0
机构:Taichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, Taiwan
Lin, PY
Chen, MD
论文数: 0引用数: 0
h-index: 0
机构:
Taichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, TaiwanTaichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, Taiwan
Chen, MD
[1
]
机构:
[1] Taichung Vet Gen Hosp, Dept Internal Med, Div Endocrinol & Metab, Taichung, Taiwan
The influences of zinc (Zn) and the nitric oxide synthase (NOS) inhibitor L-NAME on peripheral neuropeptide Y (NPY)-induced feeding in mice were investigated. Male mice received NPY (200 ng/d/mouse subcutaneously) and were separated into four groups based on cotreatments (with or without Zn [0.1 mg/mL]) and with or without L-NAME [0.2 mg/mL]) administered in drinking water for 10 d. A control group that received saline injection was also studied. The results showed that NPY, with or without any studied chemicals, did not affect body weight gain or body fat content. However, the mice that were administered NPY alone had increased energy intakes, higher serum triglyceride and free fatty acid, and lower serum glucose than saline-injected controls. NPY-treated mice that were given Zn and L-NAME cotreatments had compatible results of determined variables in comparison with control mice. This study showed that Zn and L-NAME attenuated NPY-mediated feeding and selected serum variables in mice. However, the mechanisms of the interactions among NPY, Zn and NOS, and their effects on appetite regulation, remain to be elucidated.
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Lee, RG
;
Rains, TM
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Rains, TM
;
Tovar-Palacio, C
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Tovar-Palacio, C
;
Beverly, JL
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Beverly, JL
;
Shay, NF
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USAUniv Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Lee, RG
;
Rains, TM
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Rains, TM
;
Tovar-Palacio, C
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Tovar-Palacio, C
;
Beverly, JL
论文数: 0引用数: 0
h-index: 0
机构:Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA
Beverly, JL
;
Shay, NF
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USAUniv Illinois, Dept Food Sci & Human Nutr, Div Nutr Sci, Urbana, IL 61801 USA