The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency.: A kinetic approach for the 3′,4′-hydroxy substituted members

被引:100
作者
Tsimogiannis, Dimitrios I. [1 ]
Oreopoulou, Vassiliki [1 ]
机构
[1] Natl Tech Univ Athens, Sch Chem Engn, Athens 15780, Greece
关键词
DPPH; free radical scavenging; flavonoids; antioxidant;
D O I
10.1016/j.ifset.2005.09.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
5,7,3',4'-hydroxy-substituted flavonoids are considered as very efficient radical scavengers. This study examines the effect of the structural elements of the C-ring, on the radical scavenging activity of these compounds. The impact of di-hydroxy substitution of A- or B-ring on the activity of fully substituted C-ring flavonoids was also studied. Quercetin, luteolin, taxifolin, eriodictyol, rutin, (+)-catechin, (-)-epicatechin, fisetin and kaempferol were studied during the reaction with the DPPH radical; they revealed two distinctive steps of reaction, a first rapid and a second slower. DPPH scavenging followed second order kinetics during the rapid step; stoichiometric factors and rate constants were determined. Quercetin and fisetin scavenged four radicals by each molecule, while the other flavonoids scavenged two radicals with a consequent production of B-ring diquinone. Also the rate constants were affected by C-ring structure. The kinetics of the slow step was much more complicated and the contribution of C-ring was based on stoichiometry. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:140 / 146
页数:7
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