Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non-Critically Ill Individuals

被引:171
作者
Fullmer, Susan [1 ]
Benson-Davies, Sue [2 ]
Earthman, Carrie P. [3 ]
Frankenfield, David C. [4 ]
Gradwell, Erica [5 ]
Lee, Peggy S. P. [6 ]
Piemonte, Tami [7 ]
Trabulsi, Jillian [8 ]
机构
[1] Brigham Young Univ, Nutr Dietet & Food Sci, Provo, UT 84602 USA
[2] S Dakota State Univ, Dept Hlth & Nutr Sci, Whitewood, SD USA
[3] Univ Minnesota Twin Cities, Dept Food Sci & Nutr, St Paul, MN USA
[4] Penn States Milton S Hershey Med Ctr, Hershey, PA USA
[5] Acad Nutr & Dietet, Arvada, CO USA
[6] United Christian Hosp, Dietet Dept, Kowloon, Hong Kong, Peoples R China
[7] Acad Nutr & Dietet, St Petersburg, FL USA
[8] Univ Delaware, Dept Behav Hlth & Nutr, Newark, DE 19716 USA
关键词
Indirect calorimetry; Resting energy expenditure; Resting metabolic rate; Evidence based Non-critically ill; RESTING METABOLIC-RATE; ENERGY-EXPENDITURE; POSTPRANDIAL THERMOGENESIS; PHYSICAL-ACTIVITY; FACE MASK; EXERCISE; CAFFEINE; DIET; FOOD; CARBOHYDRATE;
D O I
10.1016/j.jand.2015.04.003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
When measurement of resting metabolic rate (RMR) by indirect calorimetry is necessary, following evidence-based protocols will ensure the individual has achieved a resting state. The purpose of this project was to update the best practices for measuring RMR by indirect calorimetry in healthy and non-critically ill adults and children found the Evidence Analysis Library of the Academy of Nutrition and Dietetics. The Evidence Analysis process described by the Academy of Nutrition and Dietetics was followed. The Ovid database was searched for papers published between 2003 and 2012 using key words identified by the work group and research consultants, studies used in the previous project were also considered (1980 to 2003), and references were hand searched. The work group worked in pairs to assign papers to specific questions; however, the work group developed evidence summaries, conclusion statements, and recommendations as a group. Only 43 papers were included to answer 21 questions about the best practices to ensure an individual is at rest when measuring RMR in the non-critically ill population. In summary, subjects should be fasted for at least 7 hours and rest for 30 minutes in a thermoneutral, quiet, and dimly lit room in the supine position before the test, without doing any activities, including fidgeting, reading, or listening to music. RMR can be measured at any time of the day as long as resting conditions are met. The duration of the effects of nicotine and caffeine and other stimulants is unknown, but lasts longer than 140 minutes and 240 minutes, respectively. The duration of the effects of various types of exercise on RMR is unknown. Recommendations for achieving steady state, preferred gas-collection devices, and use of respiratory quotient to detect measurement errors are also given. Of the 21 conclusions statements developed in this systemic review, only 5 received a grade I or II. One limitation is the low number of studies available to address the questions and most of the included studies had small sample sizes and were conducted in healthy adults. More research on how to conduct an indirect calorimetry measurement in healthy adults and children and in sick, but not critically ill, individuals is needed.
引用
收藏
页码:1417 / +
页数:32
相关论文
共 53 条
[1]
[Anonymous], NUTR RES NEWSL
[2]
[Anonymous], KRAUSESS FOOD NUTR C
[3]
[Anonymous], 2011, MED SCI SPORTS EXERC
[4]
[Anonymous], J PARENTER ENTERAL N
[5]
Influence of age on the thermic response to caffeine in women [J].
Arciero, PJ ;
Bougopoulos, CL ;
Nindl, BC ;
Benowitz, NL .
METABOLISM-CLINICAL AND EXPERIMENTAL, 2000, 49 (01) :101-107
[6]
EFFECT OF MEAL SIZE AND FREQUENCY ON THE THERMAL EFFECT OF FOOD [J].
BELKO, AZ ;
BARBIERI, TF .
NUTRITION RESEARCH, 1987, 7 (03) :237-242
[7]
Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects [J].
Belza, A. ;
Frandsen, E. ;
Kondrup, J. .
INTERNATIONAL JOURNAL OF OBESITY, 2007, 31 (01) :121-130
[8]
The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake [J].
Belza, A. ;
Toubro, S. ;
Astrup, A. .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2009, 63 (01) :57-64
[9]
ENERGY-METABOLISM DURING THE POSTEXERCISE RECOVERY IN MAN [J].
BIELINSKI, R ;
SCHUTZ, Y ;
JEQUIER, E .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (01) :69-82
[10]
Resting metabolic rate and thermogenic effect of food in vegetarian diets compared with Mediterranean diets [J].
Bissoli, L ;
Armellini, F ;
Zamboni, M ;
Mandragona, R ;
Ballarin, A ;
Bosello, O .
ANNALS OF NUTRITION AND METABOLISM, 1999, 43 (03) :140-144