Hydrogenation of fats and oils at supercritical conditions

被引:27
作者
Harrod, M
Moller, P
机构
[1] Chalmers University of Technology, Department of Food Science, SIK, S-402 29 Göteborg
[2] DK-8000 Aarhus C
来源
HIGH PRESSURE CHEMICAL ENGINEERING | 1996年 / 12卷
关键词
D O I
10.1016/S0921-8610(96)80009-4
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
[No abstract available]
引用
收藏
页码:43 / 48
页数:6
相关论文
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